Saturday, November 5, 2011

Morgutal with Chutney Receipe

Morgutal is a South Indian delicacy eaten by me at my Bf's mom's place plenty of times. She makes it very well and compliments it with coconut chutney. After Eating it for the millionth time in the last 9 yrs I made the decision to take the recipe from her. So here goes....If u do use it let me know how it turned out and if you made any additions, would love to know anything u thought that made it better Eat in good health :)

Morgutal : 1 and 1/2 cup tur dal cook till soft with Turmeric and salt ( one teaspoon each should be enough)
                grind : 3/4th coconut , 1 and 1/2  teaspoon Jeera full not powder , 8-10 curry leaves ( curry patta)
                          3 chillies, fist full of raw rice Grind all together into a paste and keep aside.

Vegetables : Pumpkins ( red or green) 100 gms ,Peas 100 gms Peel of skin of pumpkin cut into cubes add peas and boil with turmeric and salt . Add paste into dal and pour it all into the boiled vegetable broth. Let it boil till gravy becomes thick.
Tadka: with coconut oil 1 and 1/2 spoon rai mustard seeds and urad dal.
Below is the pic of how it should look in the end.


Chutney: 1/2 coconut, 3 chillies green ( to taste) dried chilly whole , Urad dal 2 teaspons, Channa dal 1and 1/2 teespoon dry roast all of the ingredience mentioned then add curry leaves 3-5 Tamarin pulp 1/2 lemon size. remove all this from the heat then Dry roast coconut pulp with coriander leaves and salt to taste ( less is more in this case) you can always add more salt later. Grind all into a chutney to eat on the side. Below is the pic of how it looks at the end of it all

Coconut Chutney
Eat with boiled or steamed rice. ENJOY.........
Morgutal, rice and Chutney :) ENJOY


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